Below are a sample of meal choices offered by Easy Eats Personal Chef Service. Chef Kathy will work with you to plan the menu that you want. If there you have a special family recipe that you would like prepared it can be added to your plan.
The menu choices change somewhat for the summer months to reduce the use of you oven.
Menus are subject to change without notice.
Penne with Artichoke Hearts & Chicken Cream | Chicken breast chunks mixed with pasta and a light cream sauce. | |
| Spicy Apricot Chicken | Chicken breast simmered in a spicy apricot glaze served over rice. | |
Chicken Marengo | A sauce of tomatoes, mushrooms, onions & spices tops a Chicken breast and pasta. | |
Lemon Blossom Chicken | The name says it all! A light lemon flavored sauce with chicken, plus mixed veggies. |
Saucy Pepper Steak and Pasta | A new twist on plain spaghetti. Steak strips, peppers onions all in a pasta sauce. |
Classic Beef Stroganoff | Traditional stroganoff served with sour cream and served over your choice of rice or noodles. |
Chinese Style Beef | Srips of steak and broccoli in a soy, ginger sauces over rice. |
Fajitas with Cilantro | Traditional fajitas with steak, pepper , onion strips topped with cilanto and wrapped in flour tortillas. |
Hungarian Goulash | Tender beef with onion and garlic simmered in a tasty sauce and served over pasta. |
Curried Beef Balls | Meat balls with a sweet-tart sauce and a kick of curry. |
Center Cut Loin with Blackberry Sauce | Sauteed pork loin topped with a sauce of onion, sherry, currants & blackberries. |
| Apple Pork Chops | Pork chops sauteed and served with thick sauteed and spiced apple slices. |
| Pasta Fazool | Ground pork simmered with white beans in a spicy tomato base with shell pasta. |
| Cutlets with Garden Vegetables | Cutlets and tomatoes, zucchini, and carrots seasoned with cumin, lime and garlic. |
Cedar Planked Salmon | Salmon that is baked on a cedar plank, with a tomato vinaigrette marinade. |
Poached Salmon with Sun-Dried Tomato & Ginger Sauce | Poached salmon filets topped with a light cream sauce with sun dried tomatoes and infused with Sherry and ginger. |
Creole Seasoned Tilapia | Pan fried Tilapia with a mixture of creole spices in the coating, a little warm but very tasty. |
New England Pot Roast | Slow cooked roast with oinos, carrots, celery and cabbageserved with a beef-horseradish sauce. |
| Classic Cabbage Rolls | Ground beef, rice and spices rolled in cabbage will be waiting for you when you get home! |
Beef Bourguignon | A mixture of beef, potatoes, carrots mushrooms and onions with a burgundy broth sauce. |
Sweet & Sour Chicken | Carrots, green peppers , onionsand sweet & sour sauce cover chicken breasts and rice. |
Hearty Hamburger Stew | A mixture of corn, green beans, onions and other vegetables cooked in a tomato and broth soup with chunks of ground beef in every bite. |
Chicken Enchilada Soup | Chicken breast meat in a light creamy tomato base with enchilada spices. Topped with cheddar cheese, chopped tomato, and tortilla chips. |
4B’s Classic Tomato Soup | A classic that has disappeared from the Missoula restaurant scene. Chunks of tomato in a creamy tomato base. |
Chicken Vegetable With Noodles | Thick soup made with chicken meat, carrots, onions with spices and noodles. |
Pueblo Green Chili Stew | A spicy pork stew with wonderful southwestern flavors of corn, tomatoes and cumin. One of my families favorite. |
I only do casseroles in cooler weather, usually between October and April, so as not to heat the house in the warmer months.
Baked Chicken Curry and Noodle Casserole | Creamy curry sauce with chicken, onions, peas, mushrooms & pasta with a golden brown crumb topping. |
Jim’s Enchilada Casserole | This is a delicious meal layered with meat sauce, cheese, and corn tortilla strips. A Mexican version of lasagna. |
Garlic Green Beans | Crisp green beans sauteed in real butter with garlic and spices. |
| Mexican Rice | Red rice spiced with cumin ,onions and garlic |
Lemon Snap Peas | Grated fresh lemon zest and herbs over sauteed snap peas. |
| Szechuan Broccoli | A spicy stir-fry of broccoli with garlic, red peppers, and sesame seeds in a soy-ginger sauce. |
| Roasted Garlic Mashed Potatoes | Real potatoes with roasted garlic mashed into them with herbs, butter & cream. |
| Ginger Lime Carrots | Fresh carrot disks topped with melted honey-butter, grated ginger and lime zest. |
| Wild Rice Medley | Wild and brown rice mixed with celery, onions and herbs. |
easy_eats@yahoo.com Phone: 406-544-4814