Creole Chili Con Carne
2 Tbsp. Vegetable oil1/2 Cup Minced oinions1/4 cup Diced Celery1/2 Cup Chopped green bell pepper3/4 Lb. Lean ground beef1 Tbsp. Flour16 oz. Canned red beans with chili gravy1 cup Water1/2 tsp. Salt1/4 tsp. Hot pepper sauce1 tsp. Steak sauceCrackers or cooked riceDirections:
Heat oil in large skillet, saute vegetables until golden. Stir in beef, brown. Stir in flour, add beans, water, salt,and sauces. Simmer unitl desired thickness, stiring frequently. Serve with crackers or over rice. Serves 6.