How many times do you stop at a reasaurant on the way home because you didn't thaw something for dinner? How often do you order take out, or go thru the drive thru because you're exausted and to tired to cook?
Have you ever thought about how much time you spend in the grocery store and kitchen to put meals on the table? Imagine having five to seven hours (those are modest estimates) of extra time during the week or weekend to do the things that you want to do. Chef Kathy will work with you to plan dinner menus that are to your liking. The shopping, cooking, packaging and the clean-up are all done for you. Just think of the things you can do if you have Easy Eats do the kitchen duties.
easy_eats@yahoo.com Phone: 406-544-4814